Hello... my name is Nick litten and I am a curry-a-holic.
I was talking to a colleague yesterday and he asked what I missed most about England. I didnt even need to hesitate in answering the Good old Anglo/Indian Curry (closely followed by 'the local boozer').
I've now been on this side of the pond for nearly four years and have still yet to find an Indian Restuarant that comes close to The Surrey Tandoori for their excellent Chicken Patia or my late night favourite the Diwan-E-Khas, where I would stroll every week for a post-pub noshup. My mouth is watering just remembering.....
I love to make my own little spicey dishes of random stuff. Everything ranging from my vesion of a Curried Duck to a pot of left overs with lots of chillis and spices. The Hotter the Better!
Randomly surfing looking for inspiration for this evenings meal I stumbled across this excellent little page talking about how to make a simple curry sauce which can be cooked with anything... just add chicken, pork, vegetables, seafood, etc... Yummy!: